ISO 22000


By becoming ISO 22000 certified, you will demonstrate your commitment to food safety to customers and other stakeholders.

If. You will also introduce internationally recognised Food Safety Management processes into your business that will strengthen your risk management controls, and improve transparency and accountability. This will enhance your brand’s reputation, which in turn will give you a competitive advantage and help you win new business.

Here are the top benefits of using the ISO 22000 framework:

Embed internationally recognised Food Safety Management processes in your business
Strengthen risk management controls across your food supply chain

Improve the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks
Improve transparency and accountability in your organisation by clarifying responsibilities
Help you optimise and update your systems through a process of continuous improvement, so they remain effective
Reassure your management team that the organisation has robust and effective food safety procedures across its supply chain
Ensure your entire food supply chain has robust controls that prevent the introduction of hazardous materials and contamination

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